In vitro investigation of antioxodant properties of apple and black chokeberry wines

• In: Poster presentation
• At: Seoul (South Korea) (2017)
• Type: Poster
• Poster code: POS-NPR-003
• By: CAKAR, Uros (Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia)
• Co-author(s): Uros Cakar: Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  Mirjana Colovic: Department of Physical Chemistry, “Vinča“ Institute of Nuclear Sciences, University of Belgrade, Belgrade, Serbia
  Vesna Vasic: Department of Physical Chemistry, “Vinča“ Institute of Nuclear Sciences, University of Belgrade, Belgrade, Serbia
  Branislava Medic: Department of Pharmacology, Clinical Pharmacology and Toxicology, Faculty of Medicine, University of Belgrade, Belgrade, Serbia
  Danijela Krstic: Institute of Medical Chemistry, Faculty of Medicine, University of Belgrade, Belgrade, Serbia, Serbia
  Aleksandar Petrovic: Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
  Brizita Djordjevic: Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  
• Abstract:

  Background

  Natural active compounds from fruit possess significant antioxidant properties and beneficial effects on human health. Fruit wines also exhibit antioxidant properties resulted from many natural constituents important for health prevention. 

  Purpose

  The aim of this study was to investigate in vitro antioxidant properties of apple and black

  ..

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