EXTRACTABILITY OF POLYPHENOLS FROM LOCAL HERBS USING TRADITIONAL EXTEMPORANEOUS PREPARATIONS

• At: AbuDhabi (United Arab Emirates) (2019)
• Type: Poster
• Poster code: POS-NPR-014
• By: RAPA, Nicholas (University of Malta, Department of Pharmacy, Malta)
• Co-author(s): Nicholas Rapa: Department of Pharmacy, University of Malta, Msida, Malta
  Everaldo Attard: Rural Sciences and Food Systems - Institute of Earth Systems, University of Malta, Msida, Malta
  Anthony Serracino-Inglott: Department of Pharmacy, University of Malta, Msida, Malta
  
• Abstract:

  Background

  Phytochemical analysis is a crucial step to investigate the chemical composition of herbal tea and ensure quality, safety and efficacy.

  Methods

  Chicory root, Melissa leaf, Calendula flower, Marticaria flower, Sage leaf, Valerian root, Passion flower and Fennel dried herbs were individually steeped in distilled water at different times
  ..

The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress. Please login