• Join
  • Login
  • Contact

Search abstracts / presentations

Development and validation of a RP-HPLC method for quantification of anthocyanin pelargonidin in fresh fruits

  • In: Natural Substances - Posters
  • At: Istanbul (Turkey) (2009)
  • Type: Poster
  • Poster code: NS-P-020
  • By: ARLI, Goksel (Anadolu University, Eskisehir, Turkey)
  • Co-author(s): Can, Nafiz Oncu (Anadolu University, ESKISEHIR, Turkey)
  • Abstract:

    It is a common knowledge that anthocyanins are one of the major groups of natural pigments. One of the members of anthocyanins family is pelargonidin, which is the main responsible of dark colors in fruits. Besides coloring, pelargonidin shows therapeutic effects against mutagenesis and carcinogenesis, and is in use as a dietary supplement due to


  • The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress. Please login
Last update 28 September 2023

FIP Congresses