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Effects of in situ micronization on physicochemical properties, anti-cancer and antioxidant activities of curcumin
- In: Posters: Natural Products
- At: Bangkok (Thailand) (2014)
- Type: Poster
- Poster code: POS-NPR020
- By: THONGNOPKOON, Thanu (Faculty of Pharmacy, Srinakharinwirot University, Pharmaceutical technology, Nakhorn nayok, Thailand)
- Co-author(s): Chittasupho, Chuda (Faculty of Pharmacy, Srinakharinwirot University, Nakhorn nayok, Thailand)
Kongthavorn, Nuthapol (Faculty of Pharmacy, Srinakharinwirot University, Nakhorn nayok, Thailand)
Lithaisong, Tanachit (Faculty of Pharmacy, Srinakharinwirot University, Nakhorn nayok, Thailand) - Abstract:
Background: Curcumin is a polyphenol derived from turmeric. It shows anti-inflammatory and anti-cancer properties following oral administration. Unfortunately, its poorly water solubility leads to low bioavailability. In situ micronization is one way to improve solubility of curcumin.
Aims: This study was aimed to examine the effects of.. The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress.
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Last update 28 September 2023