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Stability of epigallocatechin gallate in green tea extract cream with variation concentration of antioxidant vitamin C 1% and vitamin E 1%
- In: Poster Presentation
- At: Stockholm (Sweden) (2017)
- Type: Poster
- Poster code: P-C-058-Monday
- By: ROZI, Fiqri (Ahmad Dahlan Univertisy, Pharmaceutical Science, Yogyakarta, Indonesia)
- Co-author(s): Fiqri Rozi: Pharmaceutical Science, Ahmad Dahlan Univertisy, Yogyakarta, Indonesia
Nining sugihartini: Pharmaceutical Science, Ahmad Dahlan Univertisy, Yogyakarta, Indonesia
Hari Susanti: Pharmaceutical Science, Ahmad Dahlan Univertisy, Yogyakarta, Indonesia
Zaenab Zaenab: Pharmaceutical Science, Ahmad Dahlan Univertisy, Yogyakarta, Indonesia
Hana hanifah: Pharmaceutical Science, Ahmad Dahlan Univertisy, Yogyakarta, Indonesia
Siti Ayu Marlina: Pharmaceutical Science, Ahmad Dahlan Univertisy, Yogyakarta, Indonesia - Abstract:
Backgrounds
Epigallocatechingallate (EGCG) has activity as an anti-inflammatory agent in green tea extract. On the other hand the stability of EGCG is poor because of the oxidationAims
The aim of this study is to determine the influence of Vitamine C and Vitamine E in formulation of green tea extract cream to the stabiliy of EGCGMethods
The green.. The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress.
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Last update 28 September 2023